Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 (12-ounce) can SPAM® with Real HORMEL® Bacon, cut into 8 slices
- 4 eggs
- 2 teaspoons mirin
- 1 teaspoon sugar
- Salt
- 2 teaspoons dashi (optional)
- 2 teaspoons oil
- 2 sheets nori, cut into 8 strips
- 3 cups cooked sushi rice
- Furikake
- 4 slices cheddar cheese, cut in half
Directions
- In large skillet, over medium-high heat, cook SPAM® with Real HORMEL® Bacon slices 3 to 5 minutes or until browned.
- In medium bowl, whisk together eggs, mirin, sugar, a pinch of salt and dashi. In large non-stick skillet over medium heat, heat oil. Pour one-third egg mixture into pan. Once eggs start to set, fold it like an omelet onto itself, turning it to the side of the pan, making room to add another one-third amount of egg mixture. Let that amount set and roll omelet in opposite direction to layer together. Repeat with remaining egg mixture to create one layered rolled omelet. Cut into 8 sections.
- On top of nori strip, place 1/3 cup rice into musubi press, or plastic wrap lined SPAM® product can and press down. Remove press. Sprinkle rice with furikake. Top with halved cheese slice and egg portion. Top with one slice of SPAM® with Real HORMEL® Bacon. Wrap nori around musubi, moistening edge of nori to adhere together. Repeat to make 8.
