![Serving](https://www.spam.com/wp-content/uploads/2019/08/serving-icon@2x.png)
Servings
10
![Serving](https://www.spam.com/wp-content/uploads/2019/08/prep-time-icon@2x.png)
Prep Time
10 mins
![Serving](https://www.spam.com/wp-content/uploads/2019/08/icon_cook-time_5.png)
Cook Time
5 mins
![Serving](https://www.spam.com/wp-content/uploads/2019/08/icon_total-time_4.png)
Total Time
15 mins
Ingredients
- 1 (12-ounce) can SPAM® Classic, sliced into strips
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoons chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 (8-ounce) package WHOLLY® Guacamole Classic
- 1 small onion, diced
- 1 small Serrano pepper, seeded and diced
- 1 (10-count) package taco size flour tortillas
- Fresh cilantro, for garnish
Directions
- In a bowl, combine the SPAM® Classic, cumin, garlic powder, salt, chili powder, paprika, and black pepper, then set aside.
- In a large skillet, heat oil and cook the SPAM® Classic until lightly browned. Add seasoning and continue to heat for 1-2 minutes.
- Place the SPAM® Classic in tortillas with guacamole, onion, and serrano pepper. If desired, garnish with cilantro sprigs.