Name: Chef Katie Chin’s SPAM® and Pineapple Fried Rice
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Cuisine: Thai
Ingredients: 2 cups SPAM® Less Sodium, diced; 1 cup diced pineapple (removed from 1 whole fresh pineapple); 1 1/2 teaspoons salt, divided; 2 medium eggs, slightly beaten; Dash white pepper; 2 tablespoons vegetable oil, divided; 3 cups cooked white rice; 2 tablespoons light soy sauce; 1/2 cup small button mushrooms; 1/2 cup frozen peas, thawed; 2 green onions, with tops, chopped

SPAM^® Less Sodium and Pineapple Fried Rice

Take your taste buds on a Hawaiian vacation with diced SPAM^® Less Sodium, button mushrooms, peas and pineapple in your Pineapple Fried Rice recipe!

Servings
6

Prep Time
15 mins

Cook Time
15 mins

Total Time
30 mins

Ingredients

2 eggs, lightly beaten
1½ teaspoons salt, divided
Dash white pepper
2 tablespoons vegetable oil, divided
1 (12-ounce) can SPAM^® Less Sodium, diced
½ cup small button mushrooms, quartered
3 cups cooked white rice
2 tablespoons light soy sauce
½ cup frozen peas, thawed
1 cup diced fresh pineapple
2 green onions, with tops, chopped

Directions

In small bowl, combine eggs, ½ teaspoon salt and white pepper. In skillet or wok over high heat, add 1 tablespoon oil and tilt to coat sides. Add eggs. Cook and stir until thickened throughout but still moist. Remove from skillet.
Wipe out skillet. Heat remaining 1 tablespoon vegetable oil and tilt to coat sides. Add diced SPAM^® Less Sodium. Stir-fry 2 to 3 minutes or until lightly browned. Add mushrooms. Stir-fry 1 to 2 minutes or until beginning to brown.
Add rice. Stir-fry 2 minutes. Stir in soy sauce. Stir in eggs, peas, and remaining 1 teaspoon salt. Stir-fry 1 to 2 minutes or until mixture is hot. Stir in pineapple and green onions.