Serves
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 1 (12-ounce) can SPAM® Korean BBQ Flavored, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons fish sauce
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Pickled Spicy Cucumbers; recipe follows
- Hot cooked rice, for serving
PICKLED SPICY CUCUMBERS
- 4 Persian cucumbers, thinly sliced
- 1 green onion, minced
- 1 clove garlic, finely minced
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons gochugaru
- 1 teaspoon toasted sesame seeds
- 1 teaspoon sugar
Directions
- In large skillet over medium-high heat, cook SPAM® Korean BBQ Flavored pieces 3 to 5 minutes or until browned and crisped. Stir in soy sauce, brown sugar, fish sauce, garlic and ginger. Cook 1 minute or until combined.
- Serve over rice with Pickled Spicy Cucumbers.
PICKLED SPICY CUCUMBERS
- In bowl, combine all ingredients.
