Serves
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon Chinese cooking wine
- 1 tablespoon finely grated ginger
- 1 teaspoon dried chili flakes
- 1 tablespoon brown sugar
- 1 (12-ounce) can SPAM® Korean BBQ Flavored cut into bite-sized pieces
- 8 small flour tortillas, lightly toasted
- 1/2 cup Japanese mayonnaise
- 1 1/2 cups finely shredded daikon
- 1 cup kimchi
- Cilantro sprigs
- Lime wedges
Directions
- In small bowl, combine oyster sauce, wine, ginger, chili flakes and brown sugar. Reserve.
- In large skillet over medium-high heat, cook SPAM® Korean BBQ Flavored pieces 3 to 5 minutes, or until browned and crisped. Add reserved sauce. Cook, stirring, 1 minute or until coated. Remove from heat.
- Spread tortillas with mayonnaise. Top with sauce covered SPAM® Korean BBQ Flavored pieces, daikon, kimchi and cilantro. Serve with lime wedges.
