SPAM® Gochujang Flavored Sotteok

Savor the irresistible blend of flavors in these Gochujang Flavored Sotteok skewers, where SPAM^® Gochujang Flavored meets the chewy delight of Korean rice cakes. Each skewer is generously brushed with a tangy, spicy sauce made from gochujang, soy sauce, and garlic, creating a mouthwatering explosion of taste. Garnished with fresh green onions and toasted sesame seeds, these skewers are perfect for a flavorful snack or appetizer that brings the sizzling Korean street food flavor to your table.

Serves
6

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Ingredients

1 (12-ounce) can SPAM^® Gochujang Flavored
24 Korean rice cakes, cooked and drained
6 bamboo skewers
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon gochujang
1 tablespoon sesame oil
1 clove garlic, grated
3 tablespoons oil
Chopped green onions and toasted sesame seeds, for garnish

Directions

Slice SPAM^® Gochujang Flavored lengthwise into 6 slices. Cut each slice in half crosswise. Cut each half in half lengthwise to create 24 pieces.
Thread each skewer with alternating rice cakes and SPAM^® Gochujang Flavored pieces.
In bowl, combine ketchup, soy sauce, sugar, gochujang, sesame oil and garlic.
In large skillet over medium-high heat, heat oil. Place skewers down in skillet. Cook 1 to 2 minutes, turning, or until slightly crispy.
Brush each skewer with ketchup mixture. Garnish with green onions and sesame seeds.

SPAM® Gochujang Flavored Sotteok

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