![Serving](https://www.spam.com/wp-content/uploads/2019/08/serving-icon@2x.png)
Servings
20
![Serving](https://www.spam.com/wp-content/uploads/2019/08/prep-time-icon@2x.png)
Prep Time
25 mins
![Serving](https://www.spam.com/wp-content/uploads/2019/08/icon_cook-time_5.png)
Cook Times
25 mins
![Serving](https://www.spam.com/wp-content/uploads/2019/08/icon_total-time_4.png)
Total Time
50 mins
- 1 (12-ounce) can SPAM® Classic, grated or julienned
- 6 large eggs
- 2 (8-ounce) cups shredded Cheddar cheese
- 1 tablespoon vanilla extract
- 6 slices white bread with crusts removed
- In a bowl, combine the SPAM® Classic and cheese, then mix well.
- In a separate bowl, beat together the eggs and vanilla.
- On a clean work surface, use a rolling pin to flatten each slice of bread.
- Sprinkle the SPAM® mixture over the surface of the bread, then roll up the bread and gently press to seal the edges.
- Dip each bread stick into the egg mixture, turning gently to coat all sides.
- Place each bread stick in a lightly sprayed skillet or on a griddle, and cook them over medium heat, turning gently until all sides are lightly browned and the sticks are warmed thoroughly.
- Move to a plate and lightly dust them with powdered sugar and cinnamon. Serve with honey or your favorite syrup for dipping.