Serves
4
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 (12-ounce) can SPAM® Korean BBQ Flavored cut into 8 slices
- 1 teaspoon vegetable oil
- 1/2 cup chopped kimchi
- 1 tablespoon gochujang paste
- 3 cups cooked sushi rice
- 3/4 cup chopped green onions
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 1/2 cups cucumber slices
- 4 sheets nori, cut in half
Directions
- In small bowl, combine soy sauce and sugar.
- In large skillet over medium-high heat, cook SPAM® Korean BBQ Flavored slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from skillet and wipe skillet clean.
- In same large skillet heat vegetable oil over medium heat. Add kimchi and gochujang paste. Stir fry 1 to 2 minutes or until combined. Add rice, green onions, sesame oil, and sesame seeds. Stir fry, 1 to 2 minutes or until well combined. Remove from heat.
- Place 1/3 cup rice into musubi press or plastic lined SPAM® can on top of halved nori sheet and press down. Remove press. Place cucumber slices on rice and top with SPAM® Korean BBQ Flavored slice. Wrap nori around each. Moisten one end slightly to fasten together
