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Hawaiian SPAM® Crackle

GRAND PRIZE WINNER 2016 – Great American SPAM® Championship, Adult

This grand prize winner did the grandest thing – she made crackers even more crackly and delicious. SPAM® Hot and Spicy, brown sugar, madacamia nuts, and lots of butter make this recipe sing, “I am the champion!”

Serving

Servings
48

Serving

Prep Time
20 mins

Serving

Cook Time
25 mins

Serving

Total Time
45 mins

Ingredients
  • 1 (12-ounce) can SPAM® Hot and Spicy
  • 45 saltine crackers
  • 1 tablespoon butter
  • 1 cup packed brown sugar
  • 2 sticks salted butter
  • 2/3 cup dry roasted macadamia nuts, chopped
  • 1 cup coconut flakes or shredded coconut
Directions
  1. Line an 11×17-inch baking pan with parchment paper.
  2. Place crackers salt side-down in a single layer on the baking pan.
  3. Melt butter in a skillet and sauté the shredded SPAM® Hot & Spicy over medium-high heat until crispy.
  4. Remove the SPAM® Hot & Spicy from the skillet and place on a paper towel.
  5. Add the brown sugar and 2 sticks of butter in a medium saucepan.
  6. Stirring frequently, cook over medium-low heat until sugar is melted. Once the sugar is melted, increase the temperature to medium-high heat.
  7. Boil and continue to stir for 2-3 minutes, then pour the brown sugar mixture over the crackers.
  8. Sprinkle with shredded SPAM® Hot & Spicy, macadamia nuts, and coconut.
  9. Bake at 350°F for 13 minutes.
  10. Let cool for 15-20 minutes. Pull apart into individual crackers. Refrigerate any leftovers.
  11. Note: SPAM® Classic works well in this recipe also. If using a half sheet pan (18 inches by 13 inches), you will need 48 saltine crackers.
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