Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 1 (12-ounce) can SPAM® Less Sodium, diced small
- 1/4 cup chopped onion
- 2 cloves garlic, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup white vinegar
- 2 tablespoons water
- 1 bay leaf
- 1/2 teaspoon cracked black pepper
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1/4 cup sliced green onion
- 2 eggs, scrambled
- 3 cups cooked sushi rice
- 4 sheets nori, cut in half
Directions
- In a large skillet, over medium-high heat, cook SPAM® Less Sodium 2 to 3 minutes or until golden brown. Add onions and garlic; cook 1 to 2 minutes or until onions are tender. Add apple cider vinegar, white vinegar, water, bay leaf, and black pepper to the pan. Reduce heat. Simmer 1 to 2 minutes or until liquid begins to reduce. Add soy sauce, oyster sauce, and brown sugar. Cook for 1 to 2 minutes or until mixture is thickened.
- Add green onions, eggs and cooked rice. Stir-fry 1 to 2 minutes or until well combined and heated through. Remove from heat. Remove bay leaf.
- Place 1/2 cup rice mixture into musubi press or plastic wrap lined SPAM® Less Sodium can and press down. Remove from press on top of halved nori sheet. Wrap nori around musubi, moistening edge of nori to adhere together. Repeat to make 8. Cut each into bite sized pieces.
