Servings
8
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 1 (12-ounce) can SPAM® Less Sodium, diced
- 2 (3-ounce) package ramen noodles, cooked and cooled (discard seasoning packet or use to season soup)
- 1 (12-ounce) package chopped coleslaw blend
- 1 (8-ounce) package frozen edamame shelled soybeans
- 1/2 cup slivered almonds
- 1/2 cup thinly sliced green onions
Asian Honey Vinaigrette:
- 2/3 cup SKIPPY® Creamy Peanut Butter
- 1/3 cup honey
- 1/3 cup rice vinegar
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- salt and pepper, to taste
Directions
- In a large bowl, combine the ingredients for the Asian Honey Vinaigrette dressing; mix well, then set aside.
- In large skillet, cook SPAM® Less Sodium until crisp and lightly browned; set aside.
- Cook ramen noodles as package directs; cool and set aside.
- In large bowl, combine the SPAM® Less Sodium, noodles, coleslaw, edamame, almonds and green onions. Add the dressing and stir until combined.
- Refrigerate for several hours until ready to serve.
