Servings
6
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Ingredients
- 1 (12-ounce) can SPAM® Classic, cubed
- 3 tablespoons all-purpose flour
- 3 tablespoons butter or margarine
- 1 head cauliflower (about 1 1/2 pounds)
- 1 3/4 cups milk
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup shredded Swiss cheese
Directions
- Heat oven to 450ºF. Lightly grease 1 1/2-quart baking dish.
- Separate cauliflower into small florets. In a small amount of salted boiling water, cook the cauliflower until tender, then drain.
- In medium saucepan, melt butter; whisk in flour, salt and pepper until smooth, then whisk in milk.
- Cook over medium heat, stirring until mixture thickens and boils, and then stir in SPAM® Classic.
- Place cauliflower in baking dish. Add SPAM® mixture; stir to mix well. Sprinkle with cheese. Bake 8 to 10 minutes or until lightly browned.
