Servings
4
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Ingredients
- 1 (12-ounce) can SPAM® Classic, cut into cubes and sautéed
- 1/4 cup onion, chopped
- 1/4 cup tomato, diced
- 1/4 teaspoon dried oregano leaves
- 5 large eggs
- 1/4 cup milk
- 1/8 teaspoon pepper
- 1 (8-ounce) can refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced ripe olives
Directions
- Heat oven to 375°F.
- To make the crust, unroll the dough and separate into triangles.
- In a cast-iron skillet or 12-inch deep dish pizza pan, place the dough triangles with points toward the center.
- Press together the triangles to cover the bottom and 1/2 inch up the side of the skillet.
- Bake for 10 minutes.
- Meanwhile, in a bowl, whisk together eggs, milk, oregano, and pepper.
- Once the 10 minutes are finished, carefully pour the egg mixture over the crust.
- Bake for 10 more minutes or until the egg mixture is almost set.
- Sprinkle the egg mixture with the SPAM® Classic, tomato, olives, onion, and cheese.
- Bake for another 3 to 5 minutes or until the cheese melts.
- Cut into wedges and enjoy.
