
Servings
6

Prep Time
10 mins

Cook Time
5 mins

Total Time
15 mins
- 1 (12-ounce) can SPAM® Classic, finely chopped
- 1/3 cup barbeque sauce
- 1 pint coleslaw
- 6 hamburger buns or Kaiser rolls, split and toasted
- In a bowl, mix SPAM® Hickory Smoke and barbeque sauce.
- In a skillet, heat SPAM® mixture, stirring frequently, until hot.
- Divide SPAM® mixture evenly among buns and top each with 1/3 cup coleslaw.